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The ancestor of the fish culture!

The pisciculture of carps is very old: a book of the chines Fan Li dating
from VII-VI century before JC. mention its culture. The carp is the most
produced aquaculture species produced in the world!
There are differents carp species which have
various diets what makes possible in Asia to cultivate diferent species
in the same pond.
The adult of the common carp (Cyprino carpio) tolerates temperature
going from 1 to 35ºC! The places which are too cold for tilapia breeding
can be appropriate for carp.
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